Greek Classic Chicken

February 3, 2011 Intense Flavors by Carole Brighenti
Tags: , , ,


Here is an interesting chicken dish that was featured on Diners, Drive-ins, and Dives.

Chicken is a perfect canvas for intense flavors, including lemon, garlic, oregano, and olive oil.  The result is a juicy, tasty, economical dinner.

1   3 to 4 lb. chicken split in half

2   Lemons

1   T dry oregano

1   t onion powder

1   t garlic powder

5   T olive oil

Salt and pepper to taste

Place chicken halves in roasting pan, skin side up

Squeeze the juice of the w lemons over chicken; place lemon halves in the roasting pan with the chicken

Sprinkle chicken with oregano, onion powder, garlic powder

Salt and pepper to taste

Drizzle the olive oil over the chicken halves

Place in 350 degree oven, uncovered, for 1.5 hours, or until golden brown and cooked through

Serves 2 to 3, depending upon appetite


Entry Filed under: Greek,Recipes

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