Super Simple Scrumptious Salmon Recipe

December 27, 2009 Intense Flavors by Carole Brighenti
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1 lb. salmon fillet cut in 2″ pieces

3 Yukon Gold potatoes shredded

2 T butter

2 T olive oil

salt and pepper to taste

Squeeze water out of shredded potatoes in tea towel.  Add to bowl.  Season with salt and pepper to taste.

Heat olive oil and butter until foaming in an oven-proof skillet.

Pat 3 to 4 T of shredded potatoes on top of flesh side of salmon.

Place in frying pan potato side down.  Cook 5 to 6 minutes or until potatoes are golden brown.

Flip salmon pieces, and place in oven at 350 degrees for 10 minutes or until done.

Serves 4


Entry Filed under: Recipes

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