Healthy Chicken Chili

December 27, 2009 Intense Flavors by Carole Brighenti
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1.5 lb. boneless chicken breast cut into small cubes

1 28 oz. can fire-roasted organic tomatoes

1 medium red pepper diced

1 medium green pepper diced

1 medium onion diced

3 stalks of celery diced

4 to 5 cloves garlic minced

2 T chili powder

1 T cumin

1 t cajun seasoning

1 T dry oregano

1 T paprika

4 T olive oil

4 12″ flour tortillas

4 cups shredded iceberg lettuce

1 cup shredded sharp cheddar cheese

Saute chicken in olive oil for 5 minutes.

Add seasonings and vegetables.  Saute 4 minutes or until vegetables are partially cooked.

Add tomatoes and simmer for 45 minutes.

Microwave tortillas for 30 second.  Form over inverted aluminum pie pan to form bowl.  Bake at 350 degrees for 8 to 10 minutes or until golden brown.  Cool shells.

To serve, place shredded lettuce in bottom of tortillas, fill with chili mixture, top with cheddar cheese.


Entry Filed under: Recipes

2 Comments Add your own

  • 1. Kelly Thaxter  |  May 11, 2010 at 7:04 pm

    I cannot wait to make this!!! Thank you so much for sharing 🙂

    • 2. intenseflavors  |  May 11, 2010 at 7:27 pm

      Bill and I would love you to come over with your entire family. We so enjoyed your company today. Please let us know when you can come so that we can prepare a lovely meal for you.

      Carole and Bill

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