Super Simple Scrumptious Salmon Recipe
December 27, 2009
Intense Flavors by Carole Brighenti
Tags: carole romatis, fish for fish haters, fish recipe, potato-crusted salmon, potato-crusted salmon recipe, salmon, salmon recipe, simple salmon recipe
1 lb. salmon fillet cut in 2″ pieces
3 Yukon Gold potatoes shredded
2 T butter
2 T olive oil
salt and pepper to taste
Squeeze water out of shredded potatoes in tea towel. Add to bowl. Season with salt and pepper to taste.
Heat olive oil and butter until foaming in an oven-proof skillet.
Pat 3 to 4 T of shredded potatoes on top of flesh side of salmon.
Place in frying pan potato side down. Cook 5 to 6 minutes or until potatoes are golden brown.
Flip salmon pieces, and place in oven at 350 degrees for 10 minutes or until done.
Serves 4
Entry Filed under: Recipes
Leave a Reply
Trackback this post | Subscribe to comments via RSS Feed
